FIXINS : Yukon Gold Potato Puree
2.5 lbs. / Serves 4 to 6
A classic recipe from Anne's Summerland cookbook. Yukon gold potatoes, half-and-half, butter and seasoned with salt & pepper.
Reheating Instructions: Heat the unopened pouch gently in a 4 quart sauce pan of hot water for 15 to 20 minutes over a low flame. Our pouches are food safe and approved for reheating in hot water bath. If you are heating more than one pouch please allow extra time for heating.
Click here for Turkey Roasting & Fixings Reheating Instructions
2.5 lbs. / Serves 4 to 6
A classic recipe from Anne's Summerland cookbook. Yukon gold potatoes, half-and-half, butter and seasoned with salt & pepper.
Reheating Instructions: Heat the unopened pouch gently in a 4 quart sauce pan of hot water for 15 to 20 minutes over a low flame. Our pouches are food safe and approved for reheating in hot water bath. If you are heating more than one pouch please allow extra time for heating.
Click here for Turkey Roasting & Fixings Reheating Instructions
2.5 lbs. / Serves 4 to 6
A classic recipe from Anne's Summerland cookbook. Yukon gold potatoes, half-and-half, butter and seasoned with salt & pepper.
Reheating Instructions: Heat the unopened pouch gently in a 4 quart sauce pan of hot water for 15 to 20 minutes over a low flame. Our pouches are food safe and approved for reheating in hot water bath. If you are heating more than one pouch please allow extra time for heating.
Click here for Turkey Roasting & Fixings Reheating Instructions