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Menu

Reservations

Private Dining

About

Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants.

Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by Executive Chef Kai Nalampoon and Pastry Chef Carla Tomasko, Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time.

Bacchanalia offers a four course, prix fixe menu at $125. per person. The menu evolves slightly each evening and throughout the seasons. We offer a wine pairing suggestion with many of the menu options

Our Menu

First

CRAB FRITTER

thai essence, citrus, avocado

MUSHROOM

smoked tofu, fennel

FLORIDA YELLOWFIN TATAKI

XO sauce, cranberry

STEAK TARTARE

lime, toasted rice, chili

FOIE GRAS TERRINE

peach, peanut, peppermint

MAINE LOBSTER

coriander, apple, kohlrabi, verjus

Second

CULURGIONES

ricotta, celery root, parmesan

NANTUCKET BAY SCALLOPS

curcumin, sunchoke, aji lemon

SEA BASS

napa cabbage, sorghum, kimchi

ROHAN DUCK

young carrot, sesame, guajillo

PASTURE RAISED LAMB*

eggplant, olive

DRY AGED NY STRIP

bone marrow, potato, horseradish

Fourth

ELLIJAY APPLE

caramel, cheddar, rosemary gelato

COFFEE

granita, croquant, foam

CHOCOLATE

mexican chocolate gelato

MEYER LEMON

meringue, burnt honey gelato

SOUFFLE

earl grey, raspberry, cream gelato

FLORIDA STRAWBERRY

brown butter, pecan

Third

GOAT YOGURT

young beets, lime, shallot

VALSERENA PARMIGIANO

date, black garlic

BAYLEY HAZEN BLUE

anjou pear, garnacha, short crust

BRILLAT-SAVARIN

chestnut, sweet potato, honey

BEECHER’S FLAGSHIP

endive, apple, hazelnut

CHEESE

selection of five

Supplemental

CAVIAR SERVICE / 30 gram

farm egg
creme fraiche
potato blini
chive
herbs

Regiis Ova Classic
Regiis Ova Royal Regiis Ova Hybrid, Kaluga
Regiis Ova Supreme

GRILLED TENDERLOIN bone marrow, potato, horseradish

SHAVED BLACK TRUFFLE

jumbo lump crab
pickled brown hopper shrimp
nantucket bay scallop crudo
grilled harissa brown hopper shrimp
maine lobster
oysters on the half shell
littlenecks on the half shell
accoutrements

FRUITS DE MER

OYSTERS (4)*

mignonette, lemon dill granita, horseradish
casino
LUCKY LIMES, PEI GLIDDEN POINT, ME CROW’S PASTURE, MA
KUMAMOTO, WA

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Private Dining

For more information please contact our event coordinator at events@eatoutoften.net

Location

1460 Ellsworth Industrial Blvd. Suite A
Atlanta, GA 30318
404.365.0410 ext. 2

Dinner is served:

Monday - Saturday
From 5:30pm

Capacity

90 seats in dining room.
Bar area available for dining.
20 semi-private.

Reservations

Book your Bacchanalia reservation on Resy

Reservations recommended and may be made up to three months in advance.

Please call 404.365.0410 ext. 2 to make a reservation or visit Resy.com.

Other Information:
Accepts Star Provisions Gift Cards:
Click to Purchase GIFT CARD
Wheelchair accessible.

Bacchanalia accepts the following credit cards: Mastercard, VISA, American Express.