About
Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants.
Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by Executive Chef Kai Nalampoon and Pastry Chef Carla Tomasko, Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time.
Bacchanalia offers a four course, prix fixe menu at $125. per person. The menu evolves slightly each evening and throughout the seasons. We offer a wine pairing suggestion with many of the menu options
Our Menu
First
CRAB FRITTER
thai essence, citrus, avocado
MAINE LOBSTER
apple, kohlrabi, verjus
FLORIDA YELLOWFIN CRUDO
coriander, raspberry, cayenne
STEAK TARTARE
lime, toasted rice, chili
FOIE GRAS TERRINE
persimmon, peanut, peppermint
MUSHROOM
smoked tofu, fennel
Second
CAPPELLETTI
ricotta, truffle, tomato, leek
SEA BASS
napa cabbage, sorghum, kimchi
NANTUCKET BAY SCALLOPS
curcumin, sunchoke, aji lemon
ROHAN DUCK
young carrot, sesame, poblano
LAMB*
eggplant, olive
DRY AGED NY STRIP
bone marrow, potato, horseradish
Fourth
ELLIJAY APPLE
caramel, cheddar, rosemary gelato
COFFEE
granita, croquant, foam
CHOCOLATE
mexican chocolate gelato
BUTTERSCOTCH FLAN
pepitas, pumpkin churro
SOUFFLE
earl grey, raspberry, cream gelato
GEORGIA MUSCADINE
sorbet, orange, pecan
Third
GOAT YOGURT
young beets, lime, shallot
VALSERENA PARMIGIANO
date, black garlic
BAYLEY HAZEN BLUE
tomato, sweet peppers
BRILLAT-SAVARIN
chestnut, truffle honey
BEECHER’S FLAGSHIP
endive, apple, hazelnut
CHEESE
selection of five
Supplemental
CAVIAR SERVICE
farm egg
creme fraiche
potato blini
chive
herbs
Regiis Ova Classic
Regiis Ova Royal
Regiis Ova Supreme
Regiis Ova Hybrid, Kaluga
maine lobster roll
littleneck clams
assorted oysters
jumbo lump crab
bay scallop crudo
brown hopper shrimp
accoutrements
FRUITS DE MER
OYSTERS (4)*
mignonette, lemon sorrel granita, horseradish
casino
Location
1460 Ellsworth Industrial Blvd. Suite A
Atlanta, GA 30318
404.365.0410 ext. 2
Dinner is served:
Monday - Saturday
From 5:30pm
Capacity
90 seats in dining room.
Bar area available for dining.
20 semi-private.
Reservations
Other Information:
Accepts Star Provisions Gift Cards:
Click to Purchase GIFT CARD
Wheelchair accessible.
Bacchanalia accepts the following credit cards: Mastercard, VISA, American Express.
Meet the Team
-
Souleymane Coulibaly
Butcher
-
Kriengkrai Nalampoon
Executive Chef
-
Carla Tomasko
Corporate Executive Pastry Chef
-
Rodolfo Ramirez
Chef De Garde Manger
-
Erik Callas
Chef de Cuisine
-
Malcolm King
Sous Chef
-
Xiaoyun Huang
Sous Chef
-
Houston Lowery
Chief Technical Officer
-
Frances Quatrano
General Manager
-
Eric DiNardo
Sommelier
-
Pardon Govehya
Manager
-
Alex Leopard
Manager
-
Savannah Rainey
Manager
-
Anne Quatrano
Chef-Owner
-
Clifford Harrison
Chef-Owner
Ready to join the team?
Experienced Staff at Bacchanalia
Please submit a resume via email following:
email: aquatrano@eatoutoften.net