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Menu

Reservations

Private Dining

About

Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants.

Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by Executive Chef Kai Nalampoon and Pastry Chef Carla Tomasko, Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time.

Bacchanalia offers a four course, prix fixe menu at $125. per person. The menu evolves slightly each evening and throughout the seasons. We offer a wine pairing suggestion with many of the menu options

Our Menu

First

CRAB FRITTER

thai essence, citrus, avocado

MAINE LOBSTER

apple, kohlrabi, verjus

FLORIDA YELLOWFIN CRUDO

coriander, raspberry, cayenne

STEAK TARTARE

lime, toasted rice, chili

FOIE GRAS TERRINE

persimmon, peanut, peppermint

MUSHROOM

smoked tofu, fennel

Second

CAPPELLETTI

ricotta, truffle, tomato, leek

SEA BASS

napa cabbage, sorghum, kimchi

NANTUCKET BAY SCALLOPS

curcumin, sunchoke, aji lemon

ROHAN DUCK

young carrot, sesame, poblano

LAMB*

eggplant, olive

DRY AGED NY STRIP

bone marrow, potato, horseradish

Fourth

ELLIJAY APPLE

caramel, cheddar, rosemary gelato

COFFEE

granita, croquant, foam

CHOCOLATE

mexican chocolate gelato

BUTTERSCOTCH FLAN

pepitas, pumpkin churro

SOUFFLE

earl grey, raspberry, cream gelato

GEORGIA MUSCADINE

sorbet, orange, pecan

Third

GOAT YOGURT

young beets, lime, shallot

VALSERENA PARMIGIANO

date, black garlic

BAYLEY HAZEN BLUE

tomato, sweet peppers

BRILLAT-SAVARIN

chestnut, truffle honey

BEECHER’S FLAGSHIP

endive, apple, muscadine, hazelnut

CHEESE

selection of five

Supplemental

CAVIAR SERVICE

farm egg
creme fraiche
potato blini
chive
herbs

Regiis Ova Classic
Regiis Ova Royal
Regiis Ova Supreme
Regiis Ova Hybrid, Kaluga

maine lobster roll
littleneck clams
assorted oysters
jumbo lump crab
bay scallop crudo
brown hopper shrimp
accoutrements

FRUITS DE MER

OYSTERS (4)*

mignonette, lemon sorrel granita, horseradish
casino

View Beverage Journal

Private Dining

For more information please contact our event coordinator at events@eatoutoften.net

Location

1460 Ellsworth Industrial Blvd. Suite A
Atlanta, GA 30318
404.365.0410 ext. 2

Dinner is served:

Monday - Saturday
From 5:30pm

Capacity

90 seats in dining room.
Bar area available for dining.
20 semi-private.

Reservations

Book your Bacchanalia reservation on Resy

Reservations recommended and may be made up to three months in advance.

Please call 404.365.0410 ext. 2 to make a reservation or visit Resy.com.

Other Information:
Accepts Star Provisions Gift Cards:
Click to Purchase GIFT CARD
Wheelchair accessible.

Bacchanalia accepts the following credit cards: Mastercard, VISA, American Express.