Anne Quatrano Sits Down with Georgia Farm Bureau for First Ever Women's Issue

Written By Guest User

Chef Anne had the opportunity to sit down with the Georgia Farm Bureau for their first ever Women's Issue to talk agriculture, life on the farm, and shares one of her simple, yet delicious recipes for spring. As Women's History Month comes to a close, we'd like to celebrate the female farmers and the strong women who work hard to feed their families and the growing world.

For those who may not know, Quatrano resides at Summerland, in Cartersville, GA, a farm that has been in her family for six generations. Moving to Georgia and taking ownership of the farm is not something she could have predicted while growing up in Connecticut.

“I have the utmost respect for farmers and what they do. I hope the next generations really embrace it. Farmers stand up for what they believe in and create the amazing local produce that I value so much,” Anne said.

Check out the full article here.

Guest User
Previous

AJC Features Bacchanalia, Star Provisions Reopening for Takeout This Week
Next

Anne Quatrano to Join This Year's LEE Initiative Women Chefs Mentorship Program