SPMC Featured in Atlanta Magazine's How to Bring Home the Perfect Atlanta Thanksgiving Meal

Star Provisions
What you can get: Bacchanalia chef Anne Quatrano’s more casual cafe is offering three types of turkey: a whole bird, a bone-in breast, and a heritage black. But the biggest draw here is the huge array of side dishes that surely will put anything you make on your own to shame, including sage and apple dressing, cranberry and orange relish, roasted roots, Brussels sprouts (with or without bacon), and yeast rolls. Don’t forget to order a pie for dessert.
Don’t miss: The thyme-onion rolls, if you’re looking for an alternative to traditional yeast
Deadline: Sunday, November 24 at 5 p.m.

See the full menus here: Turkey & Fixin's Pies

Place your order today! Call 404.365.0410 ext. 4.

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W.H. Stiles Fish Camp Included in Eater Atlanta's Best Dishes at Ponce City Market

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Celebrate with Star: Thanksgiving To-Go Menu