The Atlanta Journal-Constitution: Chef Anne Quatrano on the Importance of Local Bees

Photo: Whole Kids Foundation

“Chefs are increasingly bringing attention to the importance of honeybees in our food supply.”

Bees were also the center of attention at a recent dinner at Bacchanalia hosted by chef-owner Anne Quatrano, who, along with her husband Clifford Harrison, has been keeping bees at their farm in Cartersville for more than 20 years. The couple especially depend on the bees to pollinate the trees in their orchard.

“You kind of need them,” she said. “Without them, you don’t get fruit.”

Full article here.

Previous
Previous

Atlanta Magazine raves over Pancake Social for Delicious Pancake Options in Atlanta

Next
Next

Star Provisions Listed by Atlanta Magazine in Where to Find Soft Serve in the City