Food & Wine: Chef Anne Quatrano's Gazpacho Salad Recipe

Photo by Tara Donne / Food Styling by Chris Lanier / Prop Styling by Raina Kattelson

Savor the last bits of summer with Chef Anne Quatrano’s Gazpacho Salad Recipe.  “It’s a perfect way to highlight all that is right about summer vegetables at their peak,” Quatrano says. “We utilize tomato scraps for a juicy vinaigrette, and all the bounty of the summer can be combined in a delicious and healthy salad.” 

Recipe available on Food and Wine.