Bacchanalia Featured on Food & Wine's Best Classic Restaurant in Every State

“Launching in the heart of Buckhead over a quarter century ago, Anne Quatrano’s Bacchanalia has been one of Atlanta’s finest restaurants ever since, an authentic celebration of good, local produce, some of it from Quatrano’s own farm. Some of the city’s most talked-about chefs have come through the restaurant, which recently moved for the third time, to a part of the city that couldn’t be any less central, but by now everyone knows—if Quatrano and husband/partner Cliff Harrison are betting on a neighborhood, they probably know exactly what they're doing.”

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