Bacchanalia's Crab Fritters Included on Eater Atlanta's 20 Iconic Dishes

“The crab fritter has become a staple dish on the tasting menu at Bacchanalia. This dish is a must to kick off the four-course tasting at chef Anne Quatrano’s Blandtown establishment. The beautifully fried, crispy fritter is filled with juicy crab meat and accompanied by a fresh burst of citrus and sliced avocado. It might be the perfect bite.”

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