Let’s Talk Atlanta

Written By Katie Griffin

RESTAURANT NEWS | March 3, 2021

By Yvonne Zusel, The Atlanta Journal-Constitution

Some of Atlanta’s top chefs and culinary experts are teaming up to offer a nine-course meal and virtual discussion in honor of International Women’s Day.

Let’s Talk Atlanta, a group of female-owned metro Atlanta restaurants and businesses, is joining eight other major cities to offer a “Dine Together & Let’s Talk” virtual event on March 8.

Dishes include spicy pecan crusted chicken thighs with sweet potato and collard green salad from chef Deborah VanTrece of Twisted Soul Cookhouse & Pours; samosas with chaat potato and peas from chef Archna Becker of Bhojanic; Oxacan-style tamale, escabeche and champurrado from El Ponce; and a cheese course from chef Anne Quatrano of Bacchanalia, Star Provisions and Floataway Café.

Check out the full article here: https://www.ajc.com/things-to-do/atlanta-restaurant-blog/atlanta-chefs-team-up-to-offer-nine-course-meal-for-international-womens-day/JLHPYSDVIFCTFMRSJ2PUW6GEKM/

Katie Griffin
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