Chef Anne Quatrano Lands Two of Atlanta Magazine's 75 Best Restaurants
Bacchanalila (#6):
The three chapters of Bacchanalia say as much about the changing nature of fine dining as they do about the changing nature of Atlanta...There’s a reason why chefs at the top two restaurants on this list worked in Quatrano’s kitchen. Bacchanalia has defined the way we eat (and where).
Floataway Café:
Mention Floataway Cafe to any in-the-know Atlantan and you’ll be met with lustful moans…The food is both timeless and current—just like Floataway itself.