Event: Dinner with Whitney Otawka to Celebrate The Saltwater Table, Saturday November 2nd

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Join us this Saturday, November 2nd from 6-8pm for a family-style dinner with Whitney Otawka to celebrate her new cookbook The Saltwater Table. For $70 pp, enjoy a three-course meal with coastal bites from the book prepared by Bacchanalia.


Dinner Menu

Preset on the Table:

Smoked Florida Fish Dip with Old Bay Potato Chips

 

1st:

Wild Caught Georgia Shrimp Toast 

 

2nd:

Banana Leaf Wrapped Florida Snapper w/ pepper escabeche

Coconut habanero hot sauce & pickled red onions (available on the side)

Grilled petit onions & baby carrots/ charred cauliflower tossed in chili crunch oil

 

3rd:

Grapefruit Tart with chamomile cream & Cumberland Island honey 


For reservations, please call 404-365-0410 ext. 2.


“Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens.”

Learn more about Whitney Otawka and The Saltwater Table here.

Guest User
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