Star Provisions and Bacchanalia to Relocate to New Westside Location in 2017

Media Contact:
Allison Palestrini, Type A Dev
allison@typeadev.com
678-516-8317

Star Provisions and Bacchanalia to Relocate to New Westside Location in 2017
Star Provisions To-Go Will Remain in Current Space at Westside Provisions

(May 19, 2016) – Beloved Atlanta restaurant institutions Star Provisions and Bacchanalia will be moving from the Westside Provisions District to a new, custom built location at the Ellsworth Office Lofts in 2017. Star Provisions To-Go will remain in the current location.

Chef/Owners Anne Quatrano and Clifford Harrison site their desire to best accommodate their concepts in a building built to their specifications as motivation for the relocation.

“We are committed to the Westside and the timing is right for us to have our own stand-alone building for these two concepts,” said Anne Quatrano. “We are excited about the new space, and most importantly what we will be able to offer our guests by way of dine-in seating in Star Provisions, catering, ease of access and private event space options.”

Location transition is nothing new for these seasoned restaurateurs. Star Provisions and Bacchanalia have been in their current location since 1999, with Bacchanalia previously occupying a space in Buckhead when it originally opened in 1993. Little Bacch joined the Westside line up in 2015, to high-acclaim in the space previously occupied by Quinones at Bacchanalia, and will close as a result of the move. Since Executive Chef Joseph Schafer currently oversees both Bacchanalia and Little Bacch’s kitchens, one can certainly expect some influence of Little Bacch to make the transition to the new location and into the menu at the new Bacchanalia location.

“As long time supporters of Anne Quatrano and Clifford Harrison, we believe this is a great opportunity for them to have a purpose built building,” adds Michael Phillips Owner, Westside Urban Market.

Fortunate for current neighborhood guests, the Ellsworth Industrial Boulevard Star Provisions/Bacchanalia complex will be a simple left then right turns from the current location less than 1.5 miles away. Guests can expect a familiar feeling of understated elegance in the new space.

The project is led by: Developer & Owner, Stream Realty Partners (Ben Hautt, Chris Dean, and Kevin Driver), Architecture firm, Perkins + Will (Ping Wong, Vance Cheatham, Jared Serwer, Joyce Fownes, Zan Stewart, Seth Crawford and John Stinson), Builder, Structor Group (Jeff Stratton and Mitch Kaas), Civil Architect, Columbia Engineering (Jennifer Losurdo), MEP Architect, Covalent Consulting (Patrick Wilkes), Structural Architect, Forsite Group (Holly Jeffreys).

Send-off and moving events at the concepts are expected as the transition ramps up to take place in late 2016. Sign up with your email address to receive news and updates from Star Provisions at starprovisions.com.  More info about Ellsworth Office Lofts at ellsworthofficelofts.com.

Jaci Lund
Jaci Lund partner, creative director, designer Jaci’s quick wit and native intelligence comes across as soon as you meet her—and carries over to her design, where she fuses fun and sophistication in just the right doses. With a dual focus on creating original branding for new concepts and revitalizing the look and feel of even the most-established brands, Jaci approaches each project with a fresh and thoughtful perspective. While she recognizes the relevance of current trends, she’s hyper-conscious of the fine line that separates “trend” from “fad,” and tends toward more timeless and classic looks for her clients. Before founding Treebird, Jaci was instrumental in growing the design department at Atlanta’s The Reynolds Group, Inc. Through a five-year tenure that saw her quickly ascend to senior designer and then become the company’s first creative director, Jaci worked on design and branding projects with visionaries, entrepreneurs, and business leaders whom she admires greatly and whose own passion elevates her sense of what’s possible through new design, branding, and communication. Jaci has won nine ADDY Awards (and counting) for her design and branding work and has twice been featured in the national design blog “Art of the Menu.” She holds a B.A. in communications from Michigan State University and completed the graphic design program at The Creative Circus, where she also teaches a quarterly course called “Introduction to Creative Thinking.” To see Jaci's previous work please visit jacilund.com.
treebirdbranding.com
Previous
Previous

Summerland Farm to Table Menu at Floataway Cafe

Next
Next

Nora Pouillon at Floataway Cafe