Star Provisions Adds Breakfast, Shifts to Earlier Operating Hours

Jan 11

Media Contact:
Allison Palestrini, Type A Development
678-516-8317
allison@typeadev.com

Star Provisions Adds Breakfast, Shifts to Earlier Operating Hours

ATLANTA (January 11, 2016) -- No, you are not dreaming… Star Provisions is now open earlier (8 a.m. instead of 10 a.m.) and offers breakfast. Guests can expect the same made fresh daily, high-quality level of items they have come to enjoy at lunch and dinner. The breakfast menu includes the following mouth-watering reasons to rise and shine:

Bacon, Fried Egg and Cheddar Sandwich on Black Pepper Roll
Broccoli, Goat Cheese, Caper Frittata
Cauliflower, Gruyere, Onion and Rosemary Savory Tart
Carraway Bagel, Smoked Salmon, Dill Cream Cheese, Cucumbers, Tomato, Red Onion
Sausage Biscuit, Strawberry Jam
Breakfast Snack Box: Hard Cooked Egg, Fruit, Dried Fruit, Nuts, Crackers
Butter Croissants
Chocolate Croissants
Herb Omelette

Additionally, Star Provisions has nearly doubled the indoor seating space with 48 seats for guests who would like to enjoy their breakfast items on site. The breakfast menu will be offered all day – allowing for guests to pick up their lunch or dinner to go with breakfast, or enjoy a breakfast item in the afternoon.

The counter at Star Provisions will close slightly earlier at 6 p.m., with meat and cheese departments open until 7 p.m. The bakery will continue service as before, until midnight.

“There has never been a sadness that can’t be cured by breakfast food.” – Ron Swanson

About Star Provisions:
Star Provisions is the culinary dream shop for the gourmet expert and novice alike. Imagine having access to a restaurant pantry and walk-in cooler for your cooking preparations. That's what Star Provisions offers to Atlantans. Featuring individual markets for baked goods, cheese, wine, meats, seafood, locally roasted coffee, and other gourmet food items, an array of gifts and cookware, and a bustling counter offering breakfast, lunch, and dinner, Star Provisions sources and stocks the highest quality products, including fresh cut meats, fish, cheese, freshly baked breads, and sweets.

Jaci Lund

Jaci Lund partner, creative director, designer Jaci’s quick wit and native intelligence comes across as soon as you meet her—and carries over to her design, where she fuses fun and sophistication in just the right doses. With a dual focus on creating original branding for new concepts and revitalizing the look and feel of even the most-established brands, Jaci approaches each project with a fresh and thoughtful perspective. While she recognizes the relevance of current trends, she’s hyper-conscious of the fine line that separates “trend” from “fad,” and tends toward more timeless and classic looks for her clients. Before founding Treebird, Jaci was instrumental in growing the design department at Atlanta’s The Reynolds Group, Inc. Through a five-year tenure that saw her quickly ascend to senior designer and then become the company’s first creative director, Jaci worked on design and branding projects with visionaries, entrepreneurs, and business leaders whom she admires greatly and whose own passion elevates her sense of what’s possible through new design, branding, and communication. Jaci has won nine ADDY Awards (and counting) for her design and branding work and has twice been featured in the national design blog “Art of the Menu.” She holds a B.A. in communications from Michigan State University and completed the graphic design program at The Creative Circus, where she also teaches a quarterly course called “Introduction to Creative Thinking.” To see Jaci's previous work please visit jacilund.com.

treebirdbranding.com