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Menu

Reservations

Private Dining

About

Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants.

Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by Executive Chef Kai Nalampoon and Chef de Cuisine Erick Callas, Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time.

Bacchanalia offers a four course, prix fixe menu at $140. per person. The menu evolves slightly each evening and throughout the seasons. We offer a wine pairing suggestion with many of the menu options

Our Menu

First

CRAB FRITTER

thai essence, citrus, avocado

MUSHROOM

morel mushroom, fennel, madeira

SF EGG

maple gastrique, truffle

STEAK TARTARE

za’atar, egg yolk, potato

SEARED FOIE GRAS (15. suppl)

walnut, ellijay apple, pepitas

MAINE LOBSTER

polenta, lemon verbena

Second

SCARPINOCC

valbreso, butternut squash, leek

NANTUCKET BAY SCALLOPS

sunchoke, black sesame

DOVER SOLE

sf sweet onion, spaghetti squash

LAMB

broccoli, chevre

ROHAN DUCK

young cabbage toum, ssam

DRY AGED NY STRIP

pommes macaire, grain mustard

Fourth

BINGO MANDARIN
warm pudding, citrus, puffed sorghum

BAKED ALASKA

coffee, dulce de leche, meringue

CHOCOLATE

mexican chocolate gelato

ELLIJAY APPLE

malva pudding, creme fraiche

SOUFFLE

georgia grapefruit, brown butter crumb, tarragon ice milk

PECAN

praline, white chocolate

Third

GOAT YOGURT

beets, beet chips

VALSERENA PARMIGIANO

date, black garlic

COLSTON-BASSET STILTON

walnut tart, sultana

BRILLAT-SAVARIN

apple, soppressata, honey gastrique

STRACCIATELLA

radicchio, roasted grapes, hazelnut

COMTE SOUFFLE

apple compote

Supplemental

CAVIAR SERVICE / 30 gram

farm egg
creme fraiche
potato blini
chive
herbs

Regiis Ova Classic
Regiis Ova Royal Regiis Ova Hybrid, Kaluga
Regiis Ova Supreme

FRUITS DE MER

jumbo gulf crab
fluke crudo
scallop ceviche
maine lobster roll
oysters on the half shell
accoutrements

OYSTERS (4)*

mignonette, lemon sorrel granita, horseradish
casino

View Beverage Journal

Private Dining

For more information please contact our event coordinator at office@eatoutoften.net

Location

1460 Ellsworth Industrial Blvd. Suite A
Atlanta, GA 30318
404.365.0410 ext. 2

Dinner is served:

Monday - Saturday
From 5:30pm

Capacity

90 seats in dining room.
Bar area available for dining.
20 semi-private.

Reservations

Book your Bacchanalia reservation on Resy

Reservations recommended and may be made up to three months in advance.

Please call 404.365.0410 ext. 2 to make a reservation or visit Resy.com.

Other Information:
Accepts Star Provisions Gift Cards:
Click to Purchase GIFT CARD
Wheelchair accessible.

Bacchanalia accepts the following credit cards: Mastercard, VISA, American Express.